It was new year's eve and my friends came over my place to celebrate. Every year we get together and each one of us brings something to drink or eat. This year, I decided to make two sausages (one made out of pork and the other one of chicken) according to my father's recipe. It's extremely easy to do, even though it's quite time consuming - took me almost 2h to fix everything!
This is not even a typical brazilian dish, as far as I know... It consists of placing a sausage of your choice inside a pan with water, salt and minced onions. Boil it as if there was no tomorrow... The sausage will grill in its own fat once the water is gone. The result has a pretty strong taste, specially because of the onion. Once it is ready, you just have to cut in pieces and eat with a toothpick.
The name "Anta" is an invention of mine, because of my grandfather's hometown.
Almost ready to serve!!
